Yingshan Sanhe Fish (Bailiwei Branch)
Hot pot · ⭐ 3.8
Opposite Entrance No. 3 of Red Star Macalline on Tonghui Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Entrance No. 3 of Red Star Macalline on Tonghui Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Harmony Fish, Spiced Tofu Salad, Cold-mixed bean sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Opposite Entrance No. 3 of Red Star Macalline on Tonghui Avenue
- Popular dishes: Three Harmony Fish, Spiced Tofu Salad, Cold-mixed bean sprouts, Cold Tapioca Noodles, 花鲢
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Harmony FishA home-style dish made with fresh fish, tofu, and greens, simmered in a savory broth with ginger, scallions, and garlic.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Cold-mixed bean sproutsCold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴,通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后,采用清蒸、红烧或炖煮的方式烹饪,使鱼肉鲜嫩入味。