Try This Bamboo Steam Noodles (Wenchang South Road Branch)
小吃面食 · ⭐ 3.8
No. 9 Wenchang South Road (across from Guangzhou Restaurant, near Guangzhou Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Wenchang South Road (across from Guangzhou Restaurant, near Guangzhou Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clean Pig Intestine, Fresh Pork Wonton, Beef Brisket Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 9 Wenchang South Road (across from Guangzhou Restaurant, near Guangzhou Restaurant)
- Popular dishes: Clean Pig Intestine, Fresh Pork Wonton, Beef Brisket Noodles, Beef Brisket Rice Noodles, Beef Brisket Rice Noodle Roll
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Dishes
Clean Pig IntestineClean pig intestine is a dish made primarily from pig intestines, which are cleaned and cooked. It is usually stewed or stir-fried, with a tender texture and fresh taste.
Fresh Pork WontonFresh pork wonton features tender minced pork wrapped in thin dough, boiled until soft and served in a clear broth with garnishes like scallions and cilantro.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Beef Brisket Rice Noodle RollA dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and noodles in a savory broth, offering rich flavor and satisfying texture.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together with soy sauce and spices for a savory flavor.
Pork Intestine Rice NoodlesA traditional Chinese dish made with pork intestines and rice noodles, steamed and served with savory sauce.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Fresh Shrimp and Scallop Wonton NoodlesFresh shrimp and scallop dumplings served in a savory broth with silky noodles, a classic Hong Kong-style dish.
Fresh Shrimp and Pork Wonton NoodlesFresh shrimp and pork wontons served in a savory broth with chewy noodles, a classic Cantonese dish.