Jin Sanxia Roast Chicken with Frog (Yangshan Branch)
Hot pot · ⭐ 3.8
No. 46 Lu Zhong South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Lu Zhong South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Small Wine, Spiced Century Egg Salad, Sichuan Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.8
- Address: No. 46 Lu Zhong South Road
- Popular dishes: Northeast Small Wine, Spiced Century Egg Salad, Sichuan Glass Noodles, Spicy Stir-Fried Chicken Wings with Shrimp, Ham Sausage
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Dishes
Northeast Small WineA traditional Northeast Chinese dish made with pork, potatoes, and vermicelli, slow-cooked to create a rich, savory flavor. Popular in winter meals.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Sichuan Glass NoodlesSichuan vermicelli is a dish primarily made with sweet potato noodles, typically stir-fried with seasonings such as chili, garlic, and green onions. To prepare it, the noodles are first soaked until soft, then stir-fried together with the seasonings to fully absorb the flavors.
Spicy Stir-Fried Chicken Wings with ShrimpSpicy stir-fried chicken wings and fresh shrimp with peppers, onions, garlic, ginger, and scallions, seasoned with doubanjiang, then simmered until glossy. Rich aroma and bright red color.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Sour Cabbage Fish with Black BassA Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.