Liang's Hotel
农家菜 · ⭐ 3.8
No. 256-1, Luxi Road, Group 2, Bolu Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256-1, Luxi Road, Group 2, Bolu Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck, Fried Spring Rolls, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 256-1, Luxi Road, Group 2, Bolu Community
- Popular dishes: Braised Duck, Fried Spring Rolls, Poached Chicken, Braised Tofu Chicken, Braised Lamb
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Fish with Fish BellyA traditional Chinese dish featuring fresh fish and fish belly, braised in a savory sauce of soy sauce, sugar, and wine.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Stir-fried Celery with Tripe StripsCelery stir-fried with pork intestine is a dish made from pork intestine and celery. Clean the pork intestine, slice it into strips, cut celery into segments, then stir-fry together with seasonings until cooked through. Common aromatics include scallions, ginger, and garlic.
Steamed Taro with Salted PorkA dish made by steaming taro and salted pork together, resulting in a soft, savory flavor.
Malan Tofu SaladA cold dish made with Malan herbs and tofu, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.