Qingdao University of Technology - Heyuan Restaurant
其他美食 · ⭐ 3.6
No. 777 Jialingjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 777 Jialingjiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Soup (Small Portion), Sichuan Pepper Chicken Leg (Mixed Rice/Salad), Yangchun Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: No. 777 Jialingjiang Road
- Popular dishes: Beef Soup (Small Portion), Sichuan Pepper Chicken Leg (Mixed Rice/Salad), Yangchun Noodles, Spicy Ham Noodles, Spicy Hot Pot
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Dishes
Beef Soup (Small Portion)A small portion of beef soup made by slow-cooking fresh beef with ginger and scallions for a rich, savory flavor.
Sichuan Pepper Chicken Leg (Mixed Rice/Salad)Chicken leg meat marinated with Sichuan pepper, served over mixed rice or as a salad—fresh, spicy, and aromatic.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Spicy Ham NoodlesSpicy ham noodles made with ham slices, noodles, and chili peppers, stir-fried for a flavorful and satisfying dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.