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Hui Xiang Ju Steak Hot Pot (Lideng Road Branch)

Hot pot · ⭐ 4.8

No. 99-15, Lideng Road

Dishes

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  Braised Beef Steak

  Stewed beef steak is a dish made with beef steak as the main ingredient, combined with various spices and seasonings, and prepared through marinating and slow cooking. After stewing, the beef becomes tender and juicy, while the fusion of spices and seasonings creates a rich, distinctive flavor.
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  Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal in a seasoned broth until tender and flavorful.
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  手工牛肉水饺

  手工牛肉水饺以新鲜牛肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成面皮包裹后捏合封口，通过煮制或蒸制方式熟制而成。
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  Handmade Century Egg and Pine Flower Sausage

  Handmade century egg pine flower sausage made with fresh pork, pickled century eggs, and pine-patterned egg yolks, processed through traditional sausage stuffing. Rich in flavor with a savory, umami taste and the distinctive depth of century eggs.
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  Signature Spicy Red Pot

  Signature spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, bean sprouts, and more, all cooked in the red broth.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Tallow Red Boil Base

  A spicy and aromatic base made from beef tallow, chili, Sichuan pepper, and fermented bean paste, essential for authentic Sichuan hot pot.
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  Beef Spinal Cord

  Beef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
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  Spicy Cumin Beef Skewers

  Spicy cumin beef skewers made with marinated beef strips grilled over charcoal, offering a fragrant and savory taste.
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  Crispy Beef Strips

  Crispy beef strips made by frying seasoned beef slices in hot oil, resulting in a golden, crunchy exterior and tender interior.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Yellow Gullet

  Fresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.

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