大鱼寿司新番·回转寿司·烧鸟(世欧广场店)
日料 · ⭐ 4.4
3rd Floor, North Zone of Sh'ou Wangzhuang, Changle Middle Road (adjacent to Century Star Ice Rink)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, North Zone of Sh'ou Wangzhuang, Changle Middle Road (adjacent to Century Star Ice Rink). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Hand Roll Sushi, Angus Beef Hand Roll Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.4
- Address: 3rd Floor, North Zone of Sh'ou Wangzhuang, Changle Middle Road (adjacent to Century Star Ice Rink)
- Popular dishes: Salmon Sashimi, Salmon Hand Roll Sushi, Angus Beef Hand Roll Sushi, Skin-on Chicken Thigh, Men-Tai-Po Stir-Fried Udon
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Hand Roll SushiSalmon hand-pressed sushi is made primarily with fresh salmon slices, shaped into small rice balls using seasoned sushi rice, and topped with a slice of salmon to form a traditional Japanese hand-held sushi. The preparation uses sushi rice mixed with rice vinegar, sugar, and salt to create the seasoned rice, ensuring it has a mild acidity and elasticity.
Angus Beef Hand Roll SushiFresh Angus beef hand-pressed onto seasoned rice and wrapped in seaweed, offering a rich, savory bite with a delicate balance of flavors.
Skin-on Chicken ThighSkin-on chicken thighs are a dish made from chicken legs, with bones removed but skin retained. The meat is marinated and cooked by pan-frying or roasting, often seasoned with salt, soy sauce, and cooking wine to enhance flavor, while the skin becomes golden and crispy.
Men-Tai-Po Stir-Fried UdonStir-fried udon noodles with men-tai-po (salted cod roe), offering a savory and slightly spicy flavor.
Faroe SalmonFaro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Premium Foie Gras Hand Roll SushiPremium foie gras hand roll sushi features finely crafted rice, fresh liver, and seaweed, offering a rich and delicate taste.
Crab Royal Leg Hand Roll SushiFresh crab royal leg meat with seasoned rice, hand-formed into a roll—delicate, rich, and perfectly balanced.
Scallion Shrimp Hand Roll SushiFresh shrimp and scallions wrapped in seasoned rice and shaped by hand, offering a delicate balance of sweetness and umami.