Yikafei (WTO Branch)
特色菜 · ⭐ 4.0
No. 29 Dongdu Road, 1st Floor, World Trade Center
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Dongdu Road, 1st Floor, World Trade Center. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Purple Basil Frog, Green Pepper Beef Rice, Italian Coffee Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.0
- Address: No. 29 Dongdu Road, 1st Floor, World Trade Center
- Popular dishes: Double Pepper Purple Basil Frog, Green Pepper Beef Rice, Italian Coffee Steak, Fruit Salad, Fruit Platter
China trip · China travel
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Dishes
Double Pepper Purple Basil FrogFresh frog legs stir-fried with green and red peppers and purple basil, delivering a spicy and aromatic flavor.
Green Pepper Beef RiceA stir-fried dish of tender beef strips and green peppers served over rice, seasoned with savory and slightly spicy flavors.
Italian Coffee SteakItalian Coffee Steak features a premium cut of beef seared to perfection and topped with a rich coffee-infused sauce, blending savory depth with subtle bitterness.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected based on season and region. Wash, peel, seed, and slice the fruits, then arrange neatly on a plate.
Grilled Duck JawGrilled duck jaw is a delicacy made by marinating and roasting the duck's jawbone, resulting in tender, juicy meat with a smoky flavor.
Oyster Sauce Frog Legs Wooden Bucket RiceFrog legs stir-fried with oyster sauce and served over rice in a wooden bucket, offering a rich, savory flavor.
Sour Soup Lamb RiceA flavorful dish featuring tender lamb slices simmered in a tangy sour broth, served over steamed rice for a refreshing and satisfying meal.
Beef and Mushroom Rice in FoilBeef and mushroom rice wrapped in foil, steamed to retain natural flavors and tenderness.
Aluminum Foil Spare Ribs RiceA Chinese fast food dish featuring marinated pork ribs grilled in aluminum foil and served with rice, offering a rich, savory flavor.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.