Big Peanut (Lingshanwei Store)
小吃快餐 · ⭐ 4.0
No. 357-1 Dongyue East Road, Tianhe Meiyu
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 357-1 Dongyue East Road, Tianhe Meiyu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Large Shrimp, Mixed octopus salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 357-1 Dongyue East Road, Tianhe Meiyu
- Popular dishes: Buddha Jumps Over the Wall, Large Shrimp, Mixed octopus salad, Sea Crab, Spicy Boiled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Mixed octopus saladA cold dish made primarily with octopus (known as 'bādài' in Chinese), where cooked octopus is sliced or shredded and mixed with seasonings such as soy sauce, vinegar, garlic, cilantro, and chili oil.
Sea CrabFresh sea crab steamed or boiled, served with ginger vinegar sauce for a delicate and savory taste.
Spicy Boiled FishA classic Sichuan dish featuring tender fish fillets and vegetables, simmered in a spicy, aromatic broth with a secret blend of seasonings.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Lobster Egg SoupA Chinese dish made with fresh lobster and eggs, quickly cooked by blanching the mixture for a tender and flavorful result.