Sufu Restaurant (Guangling Fourth Road Store)
小吃快餐 · ⭐ 3.7
No. 421 Chifeng Road, Quyang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 421 Chifeng Road, Quyang Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Stingray, 五香酥鱼, Five-Spice Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 421 Chifeng Road, Quyang Road Subdistrict
- Popular dishes: Five-Spice Stingray, 五香酥鱼, Five-Spice Fish, Stewed Pork Ribs with Rice Cake, Salted Pepper Crispy Fish
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Dishes
Five-Spice StingrayFive-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
五香酥鱼五香酥鱼是一道以鲫鱼或鲤鱼为主要食材的菜肴，经过腌制后油炸至表皮酥脆，再用五香粉、酱油、糖等调料炖煮入味。制作过程中注重火候控制，使鱼肉鲜嫩且充分吸收香料风味。
Five-Spice FishA Chinese dish made by marinating carp in five-spice powder and frying until crispy, offering a savory and aromatic flavor.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Salted Pepper Crispy FishA crispy fried fish dish seasoned with salt and pepper, popular in Chinese cuisine.
Spicy Fried FishA Hunan-style fried fish dish made with fresh fish coated in chili powder and starch, deep-fried until crispy and served with spicy dipping sauce.
Quick-Marinated Yellow CroakerA dish made by quickly marinating fresh yellow croaker in salt, wine, and ginger, then lightly cooking to preserve its tender texture and rich flavor.
Handmade Crucian Carp BallsMade from fresh crucian carp meat, hand-kneaded into tender, flavorful balls—ideal for soups or stir-fries.
Spicy Stir-fried FishA dish of fresh fish stir-fried with chili and spices, known for its spicy flavor and tender texture.