Ran CLUB Japanese Teppanyaki Seafood & BBQ (Xi'an Duhui Store)
日料 · ⭐ 4.6
Detached Building No. 2FG2, Daduhui, No. 305 Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Detached Building No. 2FG2, Daduhui, No. 305 Keji Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi 5 Course, Pumpkin Porridge, Large Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.6
- Address: Detached Building No. 2FG2, Daduhui, No. 305 Keji Road
- Popular dishes: Sashimi 5 Course, Pumpkin Porridge, Large Scallop, Large Shrimp, Sushi Platter
China trip · China travel
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Dishes
Sashimi 5 CourseA Japanese cold dish featuring five types of fresh raw fish, including salmon, tuna, sea bream, sweet shrimp, and squid, sliced with precision to highlight their natural flavors and textures.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Large ScallopFresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
French Red Wine Foie GrasFoie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
Iron Plate Four-Head AbaloneFresh abalone is quickly seared on a hot iron plate with garlic and onions, preserving its natural flavor and tender texture.
Pan-Seared French Foie GrasA refined French dish featuring premium French foie gras seared on a hot iron plate, resulting in a rich, smooth texture and delicate flavor.
Sizzling Australian Wagyu BeefPremium Australian Wagyu beef seared on a hot iron plate, delivering tender, juicy flavor with minimal seasoning to highlight its natural richness.
Searing Cod on Iron PlateFresh cod fillet seared on a hot iron plate with vegetables, resulting in a tender and flavorful dish.
Grilled Chicken CutletSizzling chicken cutlets made from breast meat, grilled on a hot iron plate until golden brown outside and fully cooked inside. Often served with onions and green peppers for enhanced flavor.