Close

Ziyuan Fujian Sanming Specialty Restaurant

特色菜 · ⭐ 4.3

Shanghai Sanming Building, No. 1616 Changyang Road (2nd Floor, Jinjiang Metropolo Hotel)

Dishes

• 

  Three-Ming Vegetarian Buddha Jumps Over the Wall

  A creative dish combining vegetarian ingredients with traditional Buddha Jumps Over the Wall technique, featuring mushrooms, tofu skin, and vegetarian chicken simmered in rich broth.
• 

  Stir-fried Three Fresh Rice Cakes

  Stir-fried Three Fresh Rice Cakes is a Chinese dish made with rice cakes as the main ingredient, combined with fresh shrimp, mushrooms, and chicken. The rice cake is a glutinous rice product with a soft and chewy texture, which blends well with the tender ingredients, resulting in a delicious and fresh taste.
• 

  Health-Preserving Mushroom Beef Trio

  A nourishing dish featuring beef, mushrooms, and vegetables, slow-cooked to perfection for a rich, healthy meal.
• 

  Jiangle Lei Tea

  Jiangle Lei Tea is a traditional Fujian drink made by grinding tea leaves, sesame, peanuts, and rice, then mixed with hot water. It has a rich flavor with the aroma of nuts and grains.
• 

  Jianning Steamed Fresh Lotus Root

  A Fujian traditional dish made with fresh lotus root, pork, and mushrooms, steamed to perfection for a crisp and savory taste.
• 

  Bamboo Mushroom and Pork Rib Soup

  A nourishing soup made with bamboo mushrooms and pork ribs, known for its clear broth and delicate flavor.
• 

  红烧巴鱼

  红烧巴鱼是一道以巴鱼为主要食材的中式菜肴，将巴鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、酱油、糖、料酒等调料炖煮，使鱼肉入味并收汁，口感鲜嫩，味道浓郁。
• 

  Red Mushroom Stewed Chicken

  A savory dish made by slow-cooking fresh red mushrooms with free-range chicken, resulting in a rich, golden broth and tender meat.
• 

  Preserved Meat Stir-fried Bamboo Shoots

  A traditional Chinese dish featuring preserved meats and fresh bamboo shoots stir-fried together for a savory, aromatic flavor.
• 

  Shrimp Roe Sea Cucumber

  A premium seafood dish made with rehydrated sea cucumber, shrimp roe, ham, and mushrooms, simmered in broth for a rich, tender flavor.
• 

  Hot Bridge Eastern Star Grouper

  Over-the-bridge Dongxing sea bass is a dish featuring fresh Dongxing sea bass sliced thin, served with broth, vegetables, and seasonings. The broth is boiled first, then the fish slices are briefly cooked in it to keep the meat tender. Common accompaniments include bean sprouts, wood ear mushrooms, and carrots, finished with hot broth for the 'over the bridge' effect.
• 

  Gold Medal Datian Hand-Grabbed Ribs

  Gold Medal Datian Hand-Grabbed Ribs is a Chinese dish made with pork ribs that are marinated and then pan-fried using a special technique. The meat is tender, with a slightly crispy exterior and rich flavor.
• 

  Fujian-style Lychee Pork

  A Fujian classic dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce to resemble lychee fruit.
• 

  Crispy Australian Wagyu Beef

  Crispy Australian Wagyu Beef features tender cuts of premium Australian beef, marinated and deep-fried to achieve a golden, crunchy exterior while maintaining a juicy interior.
• 

  Black Radish Old Duck Soup

  A nourishing soup made with old duck and black radish, slowly simmered to bring out rich flavors and health benefits.

Reviews