Chaowei Seafood Jianghu Fang
鱼鲜 · ⭐ 4.0
No. 1, 3, and 5 Xinglong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, 3, and 5 Xinglong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Belly, Qingyuan Chicken from Guangdong, Hao Wei Seafood Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 1, 3, and 5 Xinglong Road
- Popular dishes: Stewed Pork Belly, Qingyuan Chicken from Guangdong, Hao Wei Seafood Assortment, Pork Skin, Skewered Squid Tentacles
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Dishes
Stewed Pork BellyHomestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Qingyuan Chicken from GuangdongGuangdong Qingyuan chicken is a traditional Cantonese dish made primarily with Qingyuan chicken. The preparation involves slaughtering the chicken, removing feathers and internal organs, cleaning it thoroughly, marinating it with seasonings, and then steaming or poaching it to preserve the natural flavor of the meat.
Hao Wei Seafood AssortmentA creative dish featuring fresh seafood like shrimp, crab, and shellfish, lightly dressed or marinated and served with seasonal vegetables and a special sauce for a fresh, savory taste.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Skewered Squid TentaclesA spicy and savory dish made by grilling or stir-frying squid tentacles skewered on bamboo sticks, known for its tender texture and bold flavor.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Scallion OnionA simple dish made with scallions or green onions, stir-fried for a fresh and savory flavor.
Garlic Fried ScallopsA dish of fresh scallops stir-fried with garlic, known for its tender texture and rich garlic flavor.
Sour Spicy Golden SoupSour and Spicy Golden Soup is a soup dish primarily made with chicken or pork, combined with辅料 such as tofu, wood ear mushrooms, and carrots. It achieves its sour and spicy flavor by adding seasonings like vinegar, chili peppers, and ginger-garlic. The main ingredients are first cooked, then seasoned and simmered to create the flavorful broth.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.