Fang Ru Xiang · Hunan Home-style Cuisine (Dalang Fulin North Road Branch)
Hunan cuisine · ⭐ 4.8
Room 101, No. 211 Fumin North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 211 Fumin North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tao Xiang Meat, Cumin Spicy Squid Tips, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.8
- Address: Room 101, No. 211 Fumin North Road
- Popular dishes: Tao Xiang Meat, Cumin Spicy Squid Tips, Stir-Fried Pork, Jujube-flavored Meatball Soup, Xiangtan Boiled Live Fish
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Dishes
Tao Xiang MeatA Chinese dish made by slow-cooking marinated pork belly in a clay pot, resulting in tender, flavorful meat with rich aroma.
Cumin Spicy Squid TipsSquid tips are blanched and stir-fried with cumin, chili, and spices for a fragrant, spicy dish with a tender bite.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Jujube-flavored Meatball SoupA savory soup made with pork meatballs and dried jujubes, simmered to perfection for a sweet and comforting flavor.
Xiangtan Boiled Live FishXiangtan boiled live fish uses fresh grass carp as the main ingredient, paired with bean sprouts and cabbage. After slicing the fish, it's cooked together with vegetables in boiling water, then topped with hot oil and seasonings like chili and Sichuan pepper, finally garnished with scallions and garlic.
Fish Head Wang in Clay PotA rich and flavorful dish made by slow-cooking a fresh fish head with tofu, mushrooms, and ginger in a clay pot.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Garlic Frog PotA spicy dish featuring tender frog legs stir-fried with garlic, chili, and aromatic spices.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-Fried Luxi BeefStir-fried Luxi beef with vegetables, tender and flavorful.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.