Heqin Sushi Shop
其他美食 · ⭐ 4.0
Room 116, Building 2, Jindi Mingjing Garden, No. 66, Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 116, Building 2, Jindi Mingjing Garden, No. 66, Xincheng Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Fried Chicken Cubes, Sukiyaki Beef Noodles, Signature Foie Gras Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 4.0
- Address: Room 116, Building 2, Jindi Mingjing Garden, No. 66, Xincheng Avenue
- Popular dishes: Japanese-style Fried Chicken Cubes, Sukiyaki Beef Noodles, Signature Foie Gras Sushi, Caramel Salmon Sushi, Teriyaki Beef Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Japanese-style Fried Chicken CubesFried chicken pieces made from thigh meat, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy. Delightful color and a tender, juicy interior.
Sukiyaki Beef NoodlesA fusion dish combining Japanese sukiyaki flavors with beef and pasta, featuring tender beef, vegetables, and a sweet-savory sauce tossed with noodles.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Teriyaki Beef Rice BowlA savory dish featuring tender beef glazed in a sweet soy-based sauce, served over steamed rice.
牛油果三文鱼牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理,牛油果切片或捣碎后与三文鱼搭配,常加入柠檬汁、橄榄油等调味料进行简单调味。
Tamago Yaki Unagi SushiA classic Japanese sushi made with grilled eel and sweet egg omelet, layered on vinegared rice and wrapped in seaweed. Offers a rich, balanced flavor of sweetness and umami.
Huo Qin's Signature Mashed PotatoesA creamy mashed potato dish made with fresh potatoes, butter, and cream, seasoned to perfection for a smooth and savory experience.
Durian Cheese SushiA fusion sushi made with creamy durian and cheese, wrapped in seasoned rice and nori for a sweet tropical twist.
Shrimp Cheese Roll BakeShrimp and cheese wrapped in a thin dough and baked until golden, offering a savory and creamy flavor.
Pan-Seared Foie Gras RicePan-seared foie gras rice is a refined dish featuring fresh foie gras as the main ingredient, paired with fragrant rice. After pan-searing, the foie gras becomes crispy on the outside and tender within, creating a delightful contrast to the soft texture of the rice. To prepare, first sear the foie gras until golden brown, then cook it together with seasoned rice to fully blend the rich aroma of the foie gras with the sweet flavor of the rice.