Northeast Dumpling House (Yipeng Branch)
小吃快餐 · ⭐ 3.6
Unit 1004, Building 1, Yingguan Tian Di Cheng, Yilong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1004, Building 1, Yingguan Tian Di Cheng, Yilong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Beef Dumplings, Pan-Fried Shrimp Dumplings, Seaweed and Shrimp Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1004, Building 1, Yingguan Tian Di Cheng, Yilong Road
- Popular dishes: New Beef Dumplings, Pan-Fried Shrimp Dumplings, Seaweed and Shrimp Egg Soup, Pure Meat Dumplings, Celery and Pork Dumplings
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Dishes
New Beef DumplingsNew beef dumplings are made with fresh beef, wrapped in thin dough and steamed, offering a delicious and tender texture.
Pan-Fried Shrimp DumplingsPan-Fried Shrimp Dumplings is a Chinese fried snack made with shrimp as the main ingredient. Shrimp is mixed with seasonings and wrapped in dumpling wrappers, then pan-fried until golden and crispy.
Seaweed and Shrimp Egg SoupA light soup made with seaweed, dried shrimp, and eggs, simmered together for a savory and nutritious dish.
Pure Meat DumplingsDumplings filled exclusively with minced pork, steamed or boiled to perfection. Tender, flavorful, and a classic comfort food.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Sheep's Sorrel Egg DumplingsA delicate dumpling made with fresh sheep's sorrel and egg, steamed to perfection for a savory and tender bite.
Shrimp and Corn DumplingsShrimp and corn dumplings are made with fresh shrimp and sweet corn wrapped in a thin dough and steamed, offering a tender, savory-sweet flavor.
Green Bean and Pork DumplingsGreen bean and pork dumplings made with fresh green beans and minced pork, mixed with seasonings and wrapped in dough, then boiled or steamed.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
Spicy Braised EggSpicy braised eggs are a dish made primarily from eggs, where boiled eggs are peeled and slowly simmered in a seasoned sauce to absorb its flavors. The sauce typically includes fermented bean paste, chili, Sichuan peppercorns, star anise, cinnamon, and other spices.