Bao Damin's Zongzi
小吃快餐 · ⭐ 3.8
No. 30-3 Huancheng North Road (northeast corner of the intersection of Huancheng North Road and Cuiwei Road, adjacent to Yanzhou Mansion)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30-3 Huancheng North Road (northeast corner of the intersection of Huancheng North Road and Cuiwei Road, adjacent to Yanzhou Mansion). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Pure Milk, Pork Rib Zongzi, Dried Vegetable Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 30-3 Huancheng North Road (northeast corner of the intersection of Huancheng North Road and Cuiwei Road, adjacent to Yanzhou Mansion)
- Popular dishes: Yili Pure Milk, Pork Rib Zongzi, Dried Vegetable Pork Zongzi, Chestnut Pork Zongzi, Taro Pork Zongzi
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Dishes
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
Pork Rib ZongziPork Rib Zongzi is a traditional dish made by wrapping pork ribs and glutinous rice in bamboo leaves and steaming them until tender, offering a rich, fragrant flavor.
Dried Vegetable Pork ZongziA traditional Chinese zongzi made with pork, dried vegetables (like mei gan cai), and glutinous rice, wrapped in bamboo leaves and steamed.
Chestnut Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, chestnuts, and salted egg yolk, wrapped in bamboo leaves and steamed.
Taro Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork, and taro, wrapped in bamboo leaves and steamed for a rich, savory flavor.
笋干肉粽笋干肉粽是以糯米为主要原料，包裹腌制过的猪肉块和泡发笋干，用粽叶捆扎成角状后水煮或蒸制而成的传统米食。制作时通常先将糯米浸泡，猪肉用酱油等调料腌制，笋干切丁或条，所有材料包入粽叶后煮熟。
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Tofu Pork ZongziA traditional Chinese rice dumpling filled with pork, tofu, and salted egg yolk, wrapped in bamboo leaves and steamed.
Green Bean Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and green beans, wrapped in bamboo leaves and steamed until tender.