Zhangjia Eight Dishes (Wangquan Street Store)
冀菜 · ⭐ 4.0
No. 19–2 Wangquan Ancient Street, Wangquan South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 19–2 Wangquan Ancient Street, Wangquan South Street. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Meatballs, Steamed Braised Pork with Rice, Bā Gāo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.0
- Address: No. 19–2 Wangquan Ancient Street, Wangquan South Street
- Popular dishes: Steamed Meatballs, Steamed Braised Pork with Rice, Bā Gāo, Pine Nut Spinach, Zhengding Liver Stir-fry
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Dishes
Steamed MeatballsSteamed meatballs made from minced pork, eggs, and seasonings, shaped into balls and steamed until tender and flavorful.
Steamed Braised Pork with RiceA traditional Chinese dish made by steaming seasoned pork belly with rice, resulting in tender, flavorful meat and aromatic rice.
Bā GāoA traditional Chinese snack made from buckwheat flour, steamed into blocks and pan-fried until golden. It has a soft, chewy texture and is commonly served with garlic sauce, vinegar, and chili oil.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Zhengding Liver Stir-fryA traditional dish made with pork liver, marinated and stir-fried with garlic, ginger, and scallions, known for its tender texture and savory flavor.
Red Date PancakeA traditional Chinese pastry made with flour and red dates, sweet and lightly toasted.
Delicious Noodles SoupDelicious疙瘩汤 is made by mixing flour with water to form dough, then rolling it into small balls. It's cooked with vegetables, meat, or eggs. First, the dumplings are boiled in hot water, then seasoned with scallions, ginger, garlic, and other ingredients, finally thickened with a sauce to create a rich broth.
Steamed Dried BeansA traditional Chinese dish made by steaming dried beans with pork or garlic, resulting in a soft and savory flavor.
Steamed Pork ShankA traditional Chinese dish made by steaming pork shank after marinating, resulting in tender and flavorful meat.
Steamed Tofu PuffsA traditional Chinese dish made by steaming tofu puffs filled with minced meat and seasonings, resulting in a soft and savory flavor.
Steamed Green BeansA simple and healthy dish made by steaming fresh green beans until tender, preserving their natural flavor and crisp texture.
Tofu with Meat FillingA traditional Chinese dish where minced pork is stuffed into tofu and steamed, resulting in a tender, flavorful combination.
HeleHele is a noodle made from buckwheat or wheat flour, pressed through a hele press to form long strands. The dough is placed in the press and extruded using a lever, then boiled and served with various sauces or seasonings.