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Yulong Bay Egret Island Lakeside Space Restaurant

特色菜 · ⭐ 3.8

Yulongwan Lakeside Hotel

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Fresh Steak

  Fresh steak made from high-quality beef, marinated and grilled to perfection with a juicy interior and savory flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Special Grilled Dishes

  Special grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
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  Elegant Afternoon Tea

  Elegant afternoon tea features small sweet and savory treats like scones, sandwiches, macarons, cakes, and fruit tarts, paired with black tea or coffee. Preparation includes baking, steaming, and assembly, with emphasis on beautiful presentation.
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  Dried Morel Mushroom Braised Pork

  A rich dish featuring pork belly braised with dried morel mushrooms, resulting in tender meat and a deeply savory broth.
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  Homemade Ice Cream

  A sweet frozen dessert made by freezing a mixture of milk, cream, and sugar, often enhanced with fruits or nuts for added flavor.
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  Golden Garlic Beef

  A dish of tender beef slices stir-fried with abundant garlic, resulting in a rich, savory flavor and aromatic finish.
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  Black Truffle Stewed Beef Shank

  Beef shank braised with black truffle, resulting in tender, flavorful meat infused with earthy truffle aroma.

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