Jin Peng Yuan (Flagship Store)
Sichuan cuisine · ⭐ 4.0
20 meters northeast of the intersection of Longjin East Road and Beixin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 20 meters northeast of the intersection of Longjin East Road and Beixin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qubei Chili Stir-fried Crisp Pork, Young Ginger Rabbit, Pumpkin Leaves.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 20 meters northeast of the intersection of Longjin East Road and Beixin Road
- Popular dishes: Qubei Chili Stir-fried Crisp Pork, Young Ginger Rabbit, Pumpkin Leaves, Signature Mixed Free-range Chicken, Boiling Fish
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Dishes
Qubei Chili Stir-fried Crisp PorkA dish featuring Yunnan's Qubei chili and pork tenderloin, stir-fried quickly for a spicy, crisp texture.
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Pumpkin LeavesPumpkin leaves are tender greens commonly stir-fried or used in soups, offering a mild flavor and rich nutrients.
Signature Mixed Free-range ChickenA dish of tender free-range chicken leg meat marinated in a secret sauce and tossed with fresh herbs and chili oil for a bold, aromatic flavor.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Thai Lime Chicken FeetThai Lime Chicken Feet features marinated chicken feet with fresh lime, lemongrass, chili, and fish sauce for a tangy, spicy kick.
Pork Tripe with MushroomsA Chinese dish featuring pork tripe and fresh mushrooms, slow-cooked to enhance flavor and tenderness.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Immortal Pig TrotterA Chinese dish made from pork trotters, slow-cooked in a savory sauce until tender and flavorful, often served with a glossy glaze.
Garlic ShrimpFresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.