Delicious Pan-Fried Pancake Private Kitchen
Northeastern Chinese cuisine · ⭐ 3.6
No. 13-9 Youzheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-9 Youzheng Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Bamboo Shoot and Pork Rib Soup, Wood Ear Egg with Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 13-9 Youzheng Street
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Bamboo Shoot and Pork Rib Soup, Wood Ear Egg with Tomato, Maoxuewang, Oil-Poured Dry Tofu
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Wood Ear Egg with TomatoA classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Oil-Poured Dry TofuOil-braised dried tofu is a dish made with dried tofu as the main ingredient. The tofu is cut into pieces, blanched to remove odor, then pan-fried in hot oil until golden brown on both sides. Finally, a sauce made of soy sauce, dark soy sauce, sugar, vinegar, and water starch is poured over and simmered to infuse flavor.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Delicious Stir-FryA quick and flavorful stir-fry dish made with pork, bell peppers, and onions, seasoned to perfection.
Minced Pork with Baby Bok ChoyStir-fried minced pork with baby bok choy is a home-style dish using minced pork and baby bok choy. Sauté minced pork until browned, add seasonings, then stir in chopped baby bok choy until just cooked through.
Egg and Tomato SoupEgg and tomato soup is a dish made primarily with eggs and tomatoes. Boil tomato pieces in water, then stir in beaten egg to form egg flowers, and season to taste. Simple to prepare, it emphasizes the natural flavors of the ingredients.