Han Hong Stone Plate BBQ (Jiahewei Plaza Store)
Barbecue · ⭐ 4.6
2nd Floor, Commercial Block No. 4, Jiahe Plaza, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Commercial Block No. 4, Jiahe Plaza, Zhongshan East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Seasoning Mix, Flame-Grilled Thick Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.6
- Address: 2nd Floor, Commercial Block No. 4, Jiahe Plaza, Zhongshan East Road
- Popular dishes: Pumpkin Porridge, Seasoning Mix, Flame-Grilled Thick Pork Belly, Lettuce, Stone Pot Rice Bowl
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Flame-Grilled Thick Pork BellyThick-cut pork belly marinated and grilled over charcoal, served with a special sauce and fresh vegetables.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Fresh Meat SausageFresh meat sausage made from finely minced pork, seasoned and steamed in casings for a tender, flavorful bite.
Han Hong's Secret BeefA tender beef dish made by slow-cooking marinated beef in a special sauce, known for its rich flavor and aroma.
Chicken Cheese Rice BowlA savory dish of tender chicken and melted cheese mixed with steamed rice, offering a rich and creamy flavor.