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Ping Ge Dumpling (Xin Jiangnan Building Store)

小吃快餐 · ⭐ 3.6

No. 505 South Zuchongzhi Road, First Floor, Jiangnan Fresh Market, Xinjiangnan Building, Unit CY020

Dishes

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  Three-Flavor Pork Dumplings

  Three-flavor pork dumplings filled with pork, shrimp, and egg, steamed or boiled to perfection—deliciously tender and savory.
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  Family Feast Dumplings with Shrimp and Chinese Cabbage

  A hearty dumpling filled with shrimp, pork, and Chinese cabbage, simmered in a clear broth for a rich, savory taste.
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  Pingge Fresh Meat Tangyuan

  A traditional Chinese snack made of glutinous rice dough filled with fresh pork, hand-rolled into round dumplings and boiled until soft and flavorful.
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  New Jiangnan Big Pork Zongzi

  A Jiangnan-style glutinous rice dumpling filled with pork belly, salted egg yolk, and secret sauce, steamed to perfection for a rich, savory flavor.
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  Seasonal Three-Fresh Hot-Mixed Dumplings

  Fresh pork, shrimp, and vegetables are wrapped in dumpling skins, boiled, and tossed in a savory sauce for a flavorful, satisfying dish.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Water Chestnut Bone Soup Dumplings

  Freshly made dumplings filled with pork and herbs, simmered in a rich bone broth with wild mustard greens for a delicate, savory flavor.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Shepherd's Purse and Fresh Pork Bone Soup Wonton

  Shepherd's Purse and Fresh Pork Bone Soup Wonton is a traditional noodle dish. Main ingredients include fresh shepherd's purse, pork shoulder, pork bone broth, and wonton wrappers. The shepherd's purse is blanched and chopped, then mixed with seasoned ground pork to form the filling. Square wonton wrappers are used to wrap the filling into ingot shapes. Pork bones are simmered to create a clear and flavorful broth. The wontons are cooked in the boiling broth. The finished dish features thin wrappers with ample filling in a clear, aromatic soup, combining the fresh aroma of shepherd's purse with the savory taste of pork, supported by the rich bone broth.
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  Green Pepper Tofu Strips

  A classic Chinese dish made by stir-frying thin slices of tofu with green peppers, offering a fresh and savory flavor.
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  Bone Broth Seasonal Three-Flavor Dumplings

  A delicate dumpling filled with pork, shrimp, and seasonal vegetables, served in a rich bone broth for a savory and comforting experience.
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  Bone Broth Shrimp Dumplings

  Delicate dumplings filled with shrimp and pork, simmered in a rich bone broth for a savory and nourishing dish.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

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