Xinjiang Youretumu Azhati Barbecue (Jinpeng Road Store)
小吃快餐 · ⭐ 4.0
No. 1-13, Jinpeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1-13, Jinpeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Chicken in a Bowl, Yongquan Beer Dish, Grilled Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1-13, Jinpeng Road
- Popular dishes: Sichuan-style Chicken in a Bowl, Yongquan Beer Dish, Grilled Corn, Roasted Lamb Liver, Red Willow
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Dishes
Sichuan-style Chicken in a BowlA Sichuan-style dish featuring chicken stir-fried with chili, Sichuan peppercorns, and aromatics, served in a bowl.
Yongquan Beer DishA creative dish featuring fresh vegetables and premium beer, gently cooked to absorb the beer's aroma, offering a light and refreshing taste.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Roasted Lamb LiverGrilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
Red WillowLamb is the main ingredient in this dish, which is grilled on red willow branches. The lamb is sliced and threaded onto red willow branches, then roasted over charcoal to create tender meat with a unique herbal aroma.
Mutton Gallbladder SkewersMutton gallbladder skewers are a specialty snack made by marinating mutton gallbladder and grilling it on skewers, offering a unique and rich flavor.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.