Fan Garden F·GARDEN (Dongfang Meigu Avenue Branch)
Western cuisine · ⭐ 4.5
Building 5, No. 50, Maoyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 5, No. 50, Maoyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Lemon Latte, Bacon Mushroom Pasta, Sukiyaki.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: Building 5, No. 50, Maoyuan Road
- Popular dishes: Ice Lemon Latte, Bacon Mushroom Pasta, Sukiyaki, Little Dirty, Rich Latte
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Dishes
Ice Lemon LatteIce Lemon Latte is a drink made primarily with ice, lemon juice, and milk. Fresh lemon juice is mixed with ice and then combined with warm milk, stirred evenly and served.
Bacon Mushroom PastaA dish of pasta with crispy bacon and sautéed mushrooms, seasoned with garlic and herbs for a rich, savory flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Little DirtyA creative fusion dish featuring tender chicken breast, fresh vegetables, and a special sauce, prepared using low-temperature cooking and quick searing for rich texture and layered flavor.
Rich LatteA rich latte is made primarily from espresso and steamed milk, blended to create a smooth, velvety texture. Typically prepared using an Italian coffee machine for the espresso, then combined with warm milk, sometimes with a touch of foam for added depth.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
Beef Cheese Flaky PieA fusion snack featuring a crispy flaky pie filled with seasoned beef and melted cheese, offering a savory and satisfying bite.
Filet Stone Pot RiceFilet stone pot rice is a fried rice dish made with filet mignon, rice, vegetables, and sauce. Main ingredients include beef, rice, carrot, green pepper, and onion, cooked by high-heat stir-frying.
Fries PlatterThe french fry platter is made from fresh potatoes cut into strips and deep-fried to golden crispiness. Paired with various sauces, it offers a range of flavorful experiences. During preparation, oil temperature is strictly controlled to ensure the fries are crispy on the outside and tender on the inside—making it an ideal choice for casual gatherings.
Braised Pear with Fresh炖Fresh stewed baked pear is a dessert made by combining baking and stewing methods using snow pears as the main ingredient. After removing the core, pears are cooked slowly with rock sugar, goji berries, and red dates until tender and sweet.- Fresh Shrimp and Asparagus NoodlesFresh shrimp and asparagus noodles feature tender shrimp and crisp asparagus in a light, savory broth or stir-fry. A healthy and flavorful dish.