Cold Water Town Cold Chicken
Sichuan cuisine · ⭐ 4.0
No. 63, Xinjian Group, Heyuan Village, Lengshui Town, Shizhu Tujia Autonomous County
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Xinjian Group, Heyuan Village, Lengshui Town, Shizhu Tujia Autonomous County. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Tujia Stewed Chicken, Sichuan-style Duck Blood with Pickled Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 63, Xinjian Group, Heyuan Village, Lengshui Town, Shizhu Tujia Autonomous County
- Popular dishes: Twice-Cooked Pork, Tujia Stewed Chicken, Sichuan-style Duck Blood with Pickled Chili, Spicy Squid, Peanut Dumplings
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tujia Stewed ChickenA Hunan dish featuring chicken stewed with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Peanut DumplingsA traditional snack made from ground peanuts and glutinous rice flour, steamed into soft, sweet dumplings with a rich nutty flavor.
Clam Potato SlicesA home-style dish made with clams and potatoes, where sliced potatoes are stir-fried until slightly crispy and then cooked with clams for a savory, flavorful combination.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.