Simi Baozi (Hanhua Building Branch)
小吃快餐 · ⭐ 3.6
Nos. 228-1 to 228-4, Zhongshan Avenue, 1st Floor, Unit 21
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 228-1 to 228-4, Zhongshan Avenue, 1st Floor, Unit 21. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Beauties Soy Milk, King Fresh Meat Bun, Orleans Chicken Leg Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 228-1 to 228-4, Zhongshan Avenue, 1st Floor, Unit 21
- Popular dishes: Four Beauties Soy Milk, King Fresh Meat Bun, Orleans Chicken Leg Wrap, Flower-shaped Brown Sugar Steamed Bun, Matcha Red Bean
China trip · China travel
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Dishes
Four Beauties Soy MilkA nutritious soy milk made from high-quality soybeans, traditionally sweetened with a touch of rock sugar, known for its smooth texture and rich plant protein content.
King Fresh Meat BunA traditional Chinese steamed bun filled with fresh pork, known for its soft dough and juicy filling, made using hand-rolled dough and steaming method.
Orleans Chicken Leg WrapOrleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
Flower-shaped Brown Sugar Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and yeast, shaped to resemble a flower when baked. Soft, sweet, and fluffy.
Matcha Red BeanMatcha red bean is a dessert made primarily with matcha powder and red bean paste. The outer skin is made by mixing matcha powder with glutinous rice flour, then包裹ing sweet red bean paste inside. After steaming, it turns an appealing green color, with a soft and chewy texture and a deliciously sweet red bean filling.
Hong Kong Custard BunA sweet dim sum made with a soft dough and filled with a creamy custard made from egg yolks, milk, and sugar, steamed to perfection.
Beef Power Rising BunA steamed bun filled with seasoned beef and vegetables, offering a savory and satisfying bite.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Taiwanese Mini Steamed BunsA sweet steamed dumpling made from glutinous rice flour, often filled with red bean or sesame paste, popular in Taiwan as a traditional snack.
Spicy Mushroom DumplingsSpicy mushroom dumplings made with fresh mushrooms, chili, and garlic, steamed in soft dough wrappers for a flavorful bite.