Ren Yi Mei Wa Yu Fu (Ban Zhu Yuan Branch)
Hot pot · ⭐ 3.8
No. 19 Zhongli Road, Banzhuyuan Town; Shop No. 1, Floor 1, Building 4, Yangliu Garden
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Zhongli Road, Banzhuyuan Town; Shop No. 1, Floor 1, Building 4, Yangliu Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fruit Buffet, Mixed Meat and Vegetable Buffet, Fresh Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 19 Zhongli Road, Banzhuyuan Town; Shop No. 1, Floor 1, Building 4, Yangliu Garden
- Popular dishes: Fruit Buffet, Mixed Meat and Vegetable Buffet, Fresh Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fruit BuffetFruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
Mixed Meat and Vegetable BuffetA buffet featuring a variety of meats and vegetables, prepared through stewing, stir-frying, or steaming for balanced nutrition and shared enjoyment.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.