Xiao Bao Home (Nan Hou Street Branch)
小吃快餐 · ⭐ 4.0
No. 25, Yijia Apartment (Nanhou Street Branch)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Yijia Apartment (Nanhou Street Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Dumplings, Cold Mixed Dumplings and Noodles, Salted Egg Yolk Pork Mooncake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 25, Yijia Apartment (Nanhou Street Branch)
- Popular dishes: Cold-Mixed Dumplings, Cold Mixed Dumplings and Noodles, Salted Egg Yolk Pork Mooncake, Dry-Mixed Dumplings, Bubble Dumplings
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Dishes
Cold-Mixed DumplingsA refreshing cold dish made with boiled dumplings mixed with vegetables and a tangy dressing.
Cold Mixed Dumplings and NoodlesA refreshing dish combining boiled dumplings and noodles tossed in a savory dressing with garlic, chili oil, and herbs.
Salted Egg Yolk Pork MooncakeA traditional Chinese mooncake with a flaky crust filled with savory pork and a salty, creamy salted egg yolk center.
Dry-Mixed DumplingsDry tossed dumplings are made with dumplings as the main ingredient, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, sesame oil, and chili oil. The dumplings, typically filled with pork or shrimp, are boiled and drained, then served without broth, directly mixed with the dressing.
Bubble DumplingsSmall dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Crispy Pork CutletA classic Chinese fast food dish made by frying pork cutlets until crispy and tender, often served with salt or sweet chili sauce.
White Jade Strip CakeA steamed sweet dessert made from glutinous rice flour and starch, with a soft, chewy texture and a delicate sweetness, often filled with red bean paste or sesame.
Meat Dumpling SoupA traditional Chinese snack made by wrapping pork filling in glutinous rice dough and steaming it until soft and flavorful.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.