Hongding Roast Lamb · Boiled Lamb
Barbecue · ⭐ 3.7
Southwest corner of the intersection of Bochai Road and Konggang Avenue, Yubei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Bochai Road and Konggang Avenue, Yubei District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Lamb Leg, Grandma's Vegetable Mixed Grain Steamed Bun, Spicy Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Southwest corner of the intersection of Bochai Road and Konggang Avenue, Yubei District
- Popular dishes: Braised and Roasted Lamb Leg, Grandma's Vegetable Mixed Grain Steamed Bun, Spicy Pepper Chicken, Burned Pepper Spiced Pork, Secret-Recipe Ox Head
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Dishes
- Braised and Roasted Lamb LegA lamb leg marinated in a secret sauce, then slowly roasted over charcoal until tender and flavorful.
Grandma's Vegetable Mixed Grain Steamed BunGrandma's vegetable mixed grain steamed bun is a Chinese pastry made primarily with various whole grains and vegetables. The grains are ground into flour, mixed with vegetables, and combined with water and seasonings to form a dough, which is then steamed. It has a rich texture and balanced nutrition.
Spicy Pepper ChickenSpicy Pepper Chicken is a Sichuan dish made with chicken and ingredients such as spicy peppers and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor that delivers a strong taste experience.
Burned Pepper Spiced PorkA classic Sichuan dish featuring stir-fried pork belly with burned peppers, garlic chives, and aromatic spices.
Secret-Recipe Ox HeadA slow-cooked ox head marinated in secret spices, resulting in tender and flavorful meat.- Fresh Lamb Offal Hot PotA hot pot made with fresh lamb offal, simmered slowly with ginger and scallions for a clear, savory broth.