Chen's Pan-Fried Dumplings (Fuzhou Qingkou Zhengxiang Store)
小吃快餐 · ⭐ 3.5
Nos. 3–5 Nongguang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 3–5 Nongguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Mesona Tea, Ice Pearls Lemon Tea, Fried Tofu with Aftertaste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 3–5 Nongguang Road
- Popular dishes: Winter Melon and Mesona Tea, Ice Pearls Lemon Tea, Fried Tofu with Aftertaste, Crispy Pork Strips, Signature Beef Noodle Soup
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Dishes
Winter Melon and Mesona TeaA refreshing beverage made from winter melon and mesona grass, sweetened with rock sugar, known for its cooling and detoxifying properties.
Ice Pearls Lemon TeaIce pudding lemon tea is made from ice pudding, lemon, and tea. Ice pudding is a transparent dessert made from pea starch or crystal powder. Lemon slices or juice is added to tea, then mixed with cold-brewed or hot tea cooled down for a refreshing drink.
Fried Tofu with AftertasteA classic Chinese snack made by deep-frying tofu cubes until golden and crispy, served with a secret sauce or chili powder for a rich, lingering flavor.
Crispy Pork StripsA crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden brown. It's a popular snack or side dish in Chinese cuisine.
Signature Beef Noodle SoupOur signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Juicy Pork Pan-Fried DumplingsA savory Chinese snack made by pan-frying pork-filled dumplings until golden and crispy on the bottom, with a juicy, tender interior.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Fresh Pork and Shepherd's Purse Pan-Fried Dumpling PlatterA platter featuring pan-fried dumplings made with fresh pork and shepherd's purse, crispy on the outside and tender within.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat and Fish Roe DumplingsFresh meat and fish roe dumplings feature a savory pork filling with burstable fish roe, steamed or boiled in clear broth for a delicate, umami-rich taste.
Chicken Broth Fresh Meat Soup DumplingsMade with chicken broth as the base, filled with fresh pork seasoned with scallions and ginger, hand-rolled and steamed. Thin skin, rich juice, and a delicious taste.
Duck Offal Spicy Rice NoodlesA spicy rice noodle dish featuring duck offal, seasoned with chili oil, vinegar, and aromatic herbs for a bold, tangy kick.