Yude Pin Chongqing Chicken Pot (Rongsheng Store)
小吃快餐 · ⭐ 3.6
Ground-Floor Commercial Unit South of Rongsheng City Plaza, at the Intersection of Shengli Street and Guanghua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Unit South of Rongsheng City Plaza, at the Intersection of Shengli Street and Guanghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom-Stuffed Meatballs, Chicken Stew Pot, Daylily Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-Floor Commercial Unit South of Rongsheng City Plaza, at the Intersection of Shengli Street and Guanghua Road
- Popular dishes: Mushroom-Stuffed Meatballs, Chicken Stew Pot, Daylily Flowers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mushroom-Stuffed MeatballsA classic Chinese dish made of minced pork wrapped around fresh mushroom pieces and steamed to perfection, offering a savory and tender bite.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.