Lao Fang Zhuo Luan Ti Hua (Ban Zhu Yuan Branch)
Sichuan cuisine · ⭐ 4.8
No. 56, Zhuliu Road, Xindu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Zhuliu Road, Xindu District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Chicken Slices with Dressing, Old Table Cold-Mixed Ear Slices, Old Table Cold Chicken Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 56, Zhuliu Road, Xindu District
- Popular dishes: Cold Chicken Slices with Dressing, Old Table Cold-Mixed Ear Slices, Old Table Cold Chicken Salad, Old Table Salted Braised Pork, Old Table Braised Beef
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Dishes
Cold Chicken Slices with DressingA cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
Old Table Cold-Mixed Ear SlicesA cold dish made from pig ears, mixed with cucumber and cilantro, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Old Table Cold Chicken SaladA Sichuan-style cold chicken salad made with chicken thighs, cucumber, cilantro, garlic, and chili oil, known for its fresh, tender texture and spicy flavor.
Old Table Salted Braised PorkA traditional Sichuan dish made with pork belly, marinated and steamed with fermented black beans and chili for a rich, savory flavor.
Old Table Braised BeefA traditional Chinese dish featuring tender beef slow-cooked with spices and soy sauce, served on a rustic wooden table.
Old Table Steamed Beef with Rice FlourA traditional Chinese dish featuring braised beef chunks steamed with rice flour, resulting in tender meat infused with aromatic spices.
Old Table Soft Stewed DishA traditional Sichuan dish featuring slow-cooked pork trotters and beef tendons, tender and rich in flavor.
Old Table Bean CurdA traditional Sichuan dish made with soft tofu, seasoned with spicy sauce, scallions, and cilantro, offering a smooth texture and bold numbing-spicy flavor.
Old Table King Pig TrotterA richly flavored dish made from slow-cooked pig trotters, tender and gelatinous, seasoned with a secret blend of spices.