Shengyuanxiang Salted Duck (Zhonghai Store)
小吃快餐 · ⭐ 3.6
Room 116, Building 5, Hailin Garden, No. 106 Zhitong Road, Qilinmen
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 116, Building 5, Hailin Garden, No. 106 Zhitong Road, Qilinmen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut Smoked Fish, Lemon Boneless Chicken Feet, Plum Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 116, Building 5, Hailin Garden, No. 106 Zhitong Road, Qilinmen
- Popular dishes: Pine Nut Smoked Fish, Lemon Boneless Chicken Feet, Plum Sweet and Sour Pork Ribs, Nanjing-style Pork Lard Eight Treasure Rice Cake, Soy Sauce Beef
China trip · China travel
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Dishes
Pine Nut Smoked FishA dish made with carp, marinated, fried, and garnished with pine nuts for a crispy texture and rich aroma.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Plum Sweet and Sour Pork RibsPlum sweet and sour pork ribs are made with pork ribs, blanched and then stewed with plums, sugar, vinegar, soy sauce, and cooking wine until tender. The sauce is thickened with a bit of cornstarch before coating the ribs.
Nanjing-style Pork Lard Eight Treasure Rice CakeA traditional sweet rice dish from Nanjing, made with glutinous rice and eight ingredients like red dates, lotus seeds, and walnuts, cooked in pork lard for rich flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.