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Mù Rén É Ji Tōng Guō Shǎn Ròu · Shāo Kǎo (Míng Ji Huā Yuán Sān Qū Diàn)

Hot pot · ⭐ 4.8

Shop No. 4, First Floor, Building 1, Mingjia Garden Phase III, Beiqing Road

Dishes

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  One-Meter Lamb Rolls

  One-meter lamb rolls are made primarily from fresh lamb meat, sliced thinly and rolled into cylindrical shapes. They are typically served with辅料 such as green onion segments and ginger threads, and prepared by steaming or quick blanching to maintain a tender texture.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Signature Hand-Cut Cucumber Strips

  Signature hand-cut cucumber strips is a cold dish made from fresh cucumbers, peeled and sliced by hand into thin strips, then mixed with seasonings. No heating is involved, preserving the crisp texture and natural flavor.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Murin Eji's Secret Sesame Sauce

  Muren Eji's secret sesame sauce is made with sesame paste, peanut butter, garlic, green onions, soy sauce, vinegar, sugar, and chili oil. Mix sesame and peanut pastes, then add seasonings and stir well. Use as a dipping sauce or dressing for salads.
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  Freshly Sliced Lamb Meat

  Fresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
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  Suniite Lamb Top Brain

  Suni Te羊上脑 is made from the top of the head of Inner Mongolia's Sunite sheep, known for its tender meat and even fat distribution. Typically sliced and cooked by boiling or grilling to preserve the original flavor.
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  Mongolian Grilled Baozi

  Mongolian baked buns are made with lamb and onions, seasoned and wrapped in dough, then baked until golden. The dough is rolled flat, filled, sealed, and cooked at high heat for a crispy crust and savory filling.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Copper Pot Clear Soup Hotpot

  A copper pot with clear spring broth uses natural spring water as the base, simmered with chicken and pork bones. Main ingredients include fresh vegetables, meats, and mushrooms, all cooked in the clear broth.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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