Jin Zong Lv Music Garden Restaurant
特色菜 · ⭐ 4.0
No. 53 Shuangpaifang Street, Jinma Holiday Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Shuangpaifang Street, Jinma Holiday Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Tomato Beef Soup, Chilled Pineapple Sweet and Sour Pork, Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.0
- Address: No. 53 Shuangpaifang Street, Jinma Holiday Plaza
- Popular dishes: Chinese Tomato Beef Soup, Chilled Pineapple Sweet and Sour Pork, Tomahawk Steak, Australian Beef Short Ribs, Corn Soup
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Dishes
Chinese Tomato Beef SoupA savory soup made with fresh tomatoes and beef, slowly simmered to create a rich, tangy flavor.
Chilled Pineapple Sweet and Sour PorkA chilled dish of crispy pork cubes stir-fried with pineapple chunks in a sweet and sour sauce, served cold for a refreshing taste.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Australian Beef Short RibsAustralian beef short ribs are made from high-quality beef short ribs, marinated and then grilled. The main ingredient is beef, and the cooking method is grilling, with a salty and aromatic flavor.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Raw Dressing OkraFresh okra dressed with a raw sauce, offering a light and healthy dish rich in fiber and vitamins.
Clams in LoveA dish featuring clams stir-fried with vegetables and spices, offering a fresh, savory taste.
Pan-fried Longli FishFresh Longli fish is marinated with salt and ginger, then pan-fried until golden brown for a crispy exterior and tender interior.
Martinli Steamed and Drunk CrabFresh crab is steamed and then marinated in a blend of yellow wine, ginger, and scallions for a rich, aromatic flavor.
Golden Garlic Braised Chicken FeetChicken feet are slow-cooked until tender, then glazed in a golden sauce with abundant garlic for rich aroma and savory flavor.