Xiao Yi Liu Jiujia (Tiantu Garden Store)
江浙菜 · ⭐ 4.1
No. 9, Lane 180, Huqingping Highway (near Hongqiao Airport)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Lane 180, Huqingping Highway (near Hongqiao Airport). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Nourishing Ma Jiagou Celery, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 9, Lane 180, Huqingping Highway (near Hongqiao Airport)
- Popular dishes: Three-Yellow Chicken, Nourishing Ma Jiagou Celery, Sizzling Eel丝, Salted Pepper Pork Ribs, Salted Pepper Pork Trotter
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Nourishing Ma Jiagou CeleryFresh Ma Jiagou celery stir-fried with carrot strips, this dish is crisp, refreshing, and rich in vitamins and fiber for beauty and health.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a tender, crispy texture with savory flavor.
Steamed Anchovy in White SauceA dish made by steaming anchovies in a clear broth with ginger and scallions, resulting in tender fish and a delicate, savory flavor.
Pork and Taro SandwichA Chinese dish featuring tender pork stuffed into steamed taro, offering a savory and soft texture.
Homemade DumplingsHomemade dumplings filled with pork and vegetables, boiled in broth for a savory, tender bite.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.