Jiao Jie Old Hotpot (Lanmei Branch)
Hot pot · ⭐ 4.0
Annex No. 23, No. 758, Lanmei Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 23, No. 758, Lanmei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9-Second Potato Shreds, Fengwei Tripe with Pig Kidney, Large Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Annex No. 23, No. 758, Lanmei Road
- Popular dishes: 9-Second Potato Shreds, Fengwei Tripe with Pig Kidney, Large Duck Intestine, Cheese-String Crab Stick, Beaten Lemon Tea
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Dishes
9-Second Potato ShredsPotato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
Fengwei Tripe with Pig KidneyA Chinese dish featuring sliced pig kidney stir-fried with mushrooms and vegetables, known for its tender texture and elegant presentation.
Large Duck IntestineA dish made with fresh duck intestines, blanched and tossed with chili, garlic, and cilantro for a spicy, crunchy bite.
Cheese-String Crab StickA crispy fried snack made with crab meat and starch, known for its stringy texture when bitten into.
Beaten Lemon TeaFresh lemon slices mixed with black or green tea, sweetened and served over ice for a refreshing, tangy drink.
Authentic Goose IntestineAuthentic goose intestine made from fresh intestines, quickly blanched or stir-fried to retain a crisp texture, often seasoned with garlic and chili for a spicy, aromatic flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Fresh Chicken KidneysA dish made with fresh chicken kidneys stir-fried with ginger, garlic, and seasonings, known for its tender and crisp texture.