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Chuizi Su (Tianjin Eye Branch)

天津菜 · ⭐ 4.6

Post Office beside Antingli Bus Stop, No. 58 TianTai Road

Dishes

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  六万元酱焖鱼头

  六万元酱焖鱼头以新鲜鱼头为主料，配以豆瓣酱、姜蒜、葱段等调料，通过焖煮方式使鱼头充分吸收酱汁风味。制作过程中注重火候控制，确保鱼头肉质嫩滑，酱香浓郁。
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  原创肘子酥

  原创肘子酥以猪肘为主要食材，经过腌制、炖煮后切片，再裹上特制面糊油炸至金黄酥脆。成品外层酥香，内里软糯，口感丰富。
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  妈妈大虾球

  妈妈大虾球以新鲜大虾为主料，去壳去肠线后切成虾球，用蛋清、淀粉和少量盐腌制，再放入油锅中炸至金黄酥脆。成品外酥里嫩，虾肉鲜美弹牙。
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  Shandong Special Stir-Fried Chicken

  Shandong-style stir-fried chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or chunks, stir-fried with scallions, ginger, garlic, and chili. The chicken is blanched to remove odor, then cooked with seasonings to achieve a flavorful, tender texture. Some recipes add potatoes and green peppers for enhanced flavor layers.
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  Handmade Big Noodles

  Handmade big拉皮 is a cold dish made from flour, processed through kneading, resting, and pulling to form wide, transparent noodles. After boiling and cooling, it's mixed with shredded cucumber and carrot, then dressed with a flavorful sauce.
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  津门老全爆

  津门老全爆是一道以猪里脊、猪肝、猪腰、猪肚、猪肠等内脏和瘦肉为主料的天津传统菜肴，将食材切片后与葱姜蒜一同爆炒，加入酱油、料酒等调味料，快速翻炒至熟透，口感丰富，层次分明。
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  Vegetarian Dumpling

  Vegetarian rolls are a vegetarian dish made by wrapping various vegetables and mushrooms in tofu skin. Common ingredients include carrots, shiitake mushrooms, wood ear fungus, and bean sprouts. The ingredients are sliced or shredded, mixed with seasonings, then rolled into small cylinders using tofu skin and steamed or pan-fried.
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  苏氏鸿运肘

  苏氏鸿运肘以猪肘为主要食材，经过焯水、炒糖色、炖煮等工艺制作而成。猪肘先用调料腌制，再放入锅中加水慢火炖煮至软烂，最后收汁使表面光亮。成品色泽红亮，肉质酥烂，肥而不腻。
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  蛋黄肉松小蘑菇

  蛋黄肉松小蘑菇是一道以小蘑菇为基底，内馅由咸蛋黄和肉松混合制成的菜品。制作时将小蘑菇去蒂洗净，填入调好的咸蛋黄与肉松混合物，蒸熟或烤制而成。
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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