Miaofu Pig's Trotter Chicken (Changping Tianwei Branch)
Hot pot · ⭐ 3.3
Room 101, No. 117, Tianheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 117, Tianheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Miao Fu Family Feast, Pepper Pork Tripe and Black Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.3
- Address: Room 101, No. 117, Tianheng Road
- Popular dishes: Crispy Pork Strips, Miao Fu Family Feast, Pepper Pork Tripe and Black Chicken Stew, Pepper Pork Tripe Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Miao Fu Family FeastA hearty Chinese stew featuring fish balls, shrimp, chicken, mushrooms, tofu, and greens, simmered in rich broth for a savory, wholesome dish.
Pepper Pork Tripe and Black Chicken StewA nourishing Chinese stew made with pork tripe and black chicken, seasoned with white pepper for a warm, savory flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.