Old Street Baozi Rice Bowl
小吃快餐 · ⭐ 3.4
Nos. 12–13, Building 150, Wuling West Road, Xikou Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 12–13, Building 150, Wuling West Road, Xikou Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanxi Small Fish, Pork Ribs with Taro, Preserved Mustard Greens Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 12–13, Building 150, Wuling West Road, Xikou Town
- Popular dishes: Yanxi Small Fish, Pork Ribs with Taro, Preserved Mustard Greens Braised Pork, Oil-Braised Seasonal Bamboo Shoots, Roasted Peanuts
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Dishes
Yanxi Small FishA Zhejiang regional dish featuring small fish from the Yanxi stream, marinated and deep-fried until crispy, then stir-fried with ginger, garlic, and scallions for a savory flavor.
Pork Ribs with TaroA Chinese dish featuring pork ribs and taro, slow-cooked together to create a rich, savory flavor with tender, creamy taro.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Oil-Braised Seasonal Bamboo ShootsA dish of fresh bamboo shoots simmered in oil with aromatics and seasonings, resulting in a tender and savory flavor.
Roasted PeanutsRoasted peanuts are a popular snack made by dry-roasting raw peanuts until crispy, often seasoned with salt for a savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.