Mendongli Self-Service Fresh Beef Hot Pot
Hot pot · ⭐ 4.1
No. 257, 2nd Floor, Wanda Golden Street, Caihong Road (opposite Caihong Jiadu, North Zone of Wanda Tongxin Bay)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 257, 2nd Floor, Wanda Golden Street, Caihong Road (opposite Caihong Jiadu, North Zone of Wanda Tongxin Bay). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Fried Frog, Cold Pot Duck Blood, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 257, 2nd Floor, Wanda Golden Street, Caihong Road (opposite Caihong Jiadu, North Zone of Wanda Tongxin Bay)
- Popular dishes: Whole Fried Frog, Cold Pot Duck Blood, Tender Beef, 牛油红汤锅, Crispy Pork Belly
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Dishes
Whole Fried FrogFresh whole frog deep-fried to crispy perfection, tender inside with a spicy kick.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Tender BeefTender beef is a dish made by quickly stir-frying or blanching marinated beef. Tenderloin or shank cuts are sliced, marinated, then cooked with vegetables or other ingredients to retain tenderness.
牛油红汤锅牛油红汤锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入高汤或清水煮沸后，用于涮煮牛肉、毛肚、黄喉、蔬菜等食材，形成浓郁麻辣的火锅汤底。
Crispy Pork BellyA crispy pork belly dish with tender meat and a crunchy exterior, marinated and deep-fried for perfect texture.
Premium Water Buffalo TripePremium water buffalo tripe marinated and quickly blanched, offering a crisp texture and spicy flavor.
Handcrafted Freshly Sliced OngletFreshly sliced beef from the sirloin, hand-cut for tenderness and flavor, ideal for quick cooking to preserve its natural taste.
Bean SproutsFresh bean sprouts stir-fried quickly, often with garlic or scallions, offering a crisp texture and mild flavor.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
Fish Skin Wrapped Shrimp PasteFish skin wrapped around shrimp paste, with tender fish skin and seasoned minced shrimp filling, steamed or pan-fried.
Cucumber SlicesCucumber slices seasoned with salt, sugar, vinegar, and garlic, offering a refreshing and crisp taste.