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Ru Yuan • Yi Shu Cen Ba • Ke Jia Si Fang Cai

特色菜 · ⭐ 4.7

No. 16, Xiaobao West Street, Songzhuang Town (500 meters northwest of Xiaobao Village Committee, south of Luyuan North Avenue)

Dishes

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  Five-Spice Hakka Pork

  客家五香肉 is a dish made primarily with pork, typically using pork belly cut into pieces, marinated with soy sauce, sugar, and cooking wine, then boiled or steamed before slicing and serving. It includes five spices—star anise, cinnamon, Sichuan pepper, cloves, and fennel—for its distinctive aroma.
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  客家姜鸭

  客家姜鸭 is a dish made primarily from duck meat and ginger. Duck pieces are stewed with ginger slices over low heat, allowing the flavors to blend, creating a unique taste where ginger's spiciness complements the duck's richness.
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  客家炒米粉

  客家炒米粉 is a stir-fried dish made with rice noodles, eggs, lean meat, and vegetables. Soak the noodles, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
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  Millet Steamed Cake

  A traditional steamed cake made primarily from millet flour, mixed with wheat flour, sugar, and a leavening agent, then steamed to create a soft and elastic texture.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Yanpi Soup

  Yanpi soup is a soup dish featuring Yanpi, made from lean pork and sweet potato starch, wrapped around fillings and cooked in clear broth. Common additions include shrimp, mushrooms, and carrots, finished with a thickening agent and topped with green onions for a smooth, delicate flavor.
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  Cowboy Chicken

  Steak chicken is a dish made with chicken thighs, typically marinated, then pan-fried, deep-fried, or grilled. Common ingredients include onions and green peppers, with seasonings like soy sauce, cooking wine, and black pepper.
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  Yellow croaker in rice wine marinade

  Stewed yellow croaker with rice wine lees, marinated and steamed, then topped with a sauce made from rice wine lees, ginger slices, and scallions for a delicate, fragrant flavor.
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  Sour Cabbage and Potato Slices

  Sour cabbage and potato slices is a home-style dish primarily made with sour cabbage and potatoes. The preparation is simple: first, wash and slice the potatoes, and chop the sour cabbage. Then, heat oil in a pan, sauté葱, ginger, and garlic until fragrant, add the sour cabbage and stir-fry until aromatic, followed by adding the potato slices and stir-frying evenly. Finally, season with an appropriate amount of salt and cook until done.
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  Fragrant Spiced Rolls

  A traditional Chinese snack made by wrapping seasoned pork filling in thin dough and deep-frying until crispy, with a fragrant five-spice flavor.
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  Golden Sugar Cake

  Golden sugar cake is a traditional dessert made from glutinous rice flour and sugar, steamed or fried. The mixture of glutinous rice flour, sugar, and water is poured into molds and steamed or deep-fried until golden and crispy, resulting in a golden color and soft or crunchy texture.

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