Fengxiang Shouyi Ruiyan · Tail Meat Feast · New Year's Eve Dinner (Minhou Store)
地方菜 · ⭐ 4.4
No. 41, Jingxi East Avenue, Jingxi Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Jingxi East Avenue, Jingxi Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herb-Steamed Free-Range Chicken Soup, Braised Large Green Goose with Free-range Duck, Imperial Bird's Nest Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.4
- Address: No. 41, Jingxi East Avenue, Jingxi Town
- Popular dishes: Herb-Steamed Free-Range Chicken Soup, Braised Large Green Goose with Free-range Duck, Imperial Bird's Nest Chicken, Basque Cake, Dry-Fried Beef Rice Noodles
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Dishes
Herb-Steamed Free-Range Chicken SoupA nourishing soup made with free-range chicken and wild herbs, slowly simmered to bring out natural flavors and health benefits.
Braised Large Green Goose with Free-range DuckA rich stew combining large green goose and free-range duck, slow-cooked to perfection for a savory, harmonious flavor.
Imperial Bird's Nest ChickenA nourishing dish made with chicken and bird's nest, slow-cooked to perfection for a rich, silky texture.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handmade DumplingsHandmade dumplings made with fresh pork and vegetables, boiled and served with a special sauce for a delicious, chewy texture.
Oil-Drizzled Deep-Sea BreamFresh deep-sea bream steamed and drizzled with a special oil sauce, seasoned with scallions, ginger, and garlic for a delicate, aromatic flavor.
Rabbit PuddingA sweet dessert made from milk, eggs, and sugar, shaped like a rabbit and known for its smooth texture. Often served during festivals or celebrations.
Fujian-style Ten-Spice Marinated Pork RibsFujian-style Ten-Spice Marinated Pork Ribs features tender pork ribs marinated in a blend of ten aromatic spices and yellow wine, resulting in a rich, savory flavor with subtle sweetness.