Close

大红灯笼

Sichuan cuisine · ⭐ 3.6

No. 7803, Xiyuan Road

Dishes

• 

  Double Pepper Spicy Frog Legs

  Fresh frog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
• 

  Sichuan Braised Pork

  Sichuan braised pork is a dish made primarily with pork belly. The meat is boiled, sliced, and steamed with fermented bean paste, soy sauce, and cooking wine, resulting in tender, flavorful meat with a glossy red color that's rich but not greasy.
• 

  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
• 

  Grilled River Fish

  A dish made by grilling fresh river fish after marinating, resulting in tender meat and a fragrant, slightly charred skin.
• 

  Braised Chicken with Tea Tree Mushrooms

  Chicken is slowly braised with tea tree mushrooms, resulting in a clear broth and tender meat with rich mushroom aroma.
• 

  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
• 

  Sour Cabbage River Fish

  A dish made with fresh river fish simmered in sour cabbage, resulting in a flavorful and tangy meal.
• 

  Sour Cabbage with Grass Carp

  Sour cabbage carp is a dish made primarily with grass carp and sour cabbage. The cleaned carp is cut into pieces and stewed with prepared sour cabbage, allowing the fish to absorb the sour aroma and create a unique flavor.
• 

  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.

Reviews