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Xin Guang BBQ Bar (Gao Tie New City Branch)

Barbecue · ⭐ 4.5

No. 28 Lugang Street

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Mini Pork Collar Skewers

  Mini pork collar skewers made from marinated pork cartilage, grilled over charcoal for a crispy exterior and tender interior with a spicy kick.
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  Mini腊肠串

  Small腊肠串 are made by cutting cured sausages into small pieces and skewering them, then grilling or pan-frying. The main ingredient is cured sausage, typically made from seasoned pork that's air-dried or smoked, offering a rich, smoky flavor.
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  Plum Pork Skewers

  Meihua meat skewers are made from pork shoulder, cut into small pieces and grilled on bamboo sticks after marinating with soy sauce, rice wine, garlic, and ginger for rich flavor. The exterior is slightly charred while the inside remains juicy and tender.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  烤手工面筋

  烤手工面筋是一道以面粉制成的面筋为主要食材，经过揉捏、发酵后切成块状或片状，再放入烤箱中烘烤至表面微焦、内部富有弹性。制作过程中通常不添加额外调料，保留面筋本身的麦香味。
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  Grilled Lamb Ribs

  Grilled lamb ribs marinated and cooked over charcoal, resulting in tender, juicy meat with a smoky flavor.
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  Perilla Leaf Chicken Skin Shrimp

  This dish features fresh shrimp as the main ingredient, wrapped in a thin and crispy layer of chicken skin, and garnished or cooked with perilla leaves. During preparation, the cleaned shrimp are tightly wrapped in chicken skin and then deep-fried or baked until the skin turns golden and crispy. The addition of perilla leaves imparts a unique herbal fragrance, creating a multi-layered flavor profile with the sweetness of the shrimp and the richness of the chicken skin. The result is a dish with a crispy exterior and tender interior, offering a complex aroma.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Spicy Crawfish Tails

  Spicy crawfish tails made with fresh lobster tails stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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