Benlai Sichuan Cuisine (Kunshan Wanda Plaza Store)
Sichuan cuisine · ⭐ 4.3
No. 1266 Qianjin West Road, Wansianghui Mall, Floor F4-04
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1266 Qianjin West Road, Wansianghui Mall, Floor F4-04. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly, Sichuan Boiled Roast Duck, Signature Crispy Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 1266 Qianjin West Road, Wansianghui Mall, Floor F4-04
- Popular dishes: Ice Jelly, Sichuan Boiled Roast Duck, Signature Crispy Tofu, Spicy Fish with Handmade Tofu Pudding, Spicy猪腰 Stir-fry
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Sichuan Boiled Roast DuckA Sichuan-style dish featuring roasted duck simmered in a spicy and numbing broth with aromatic spices, known for its rich flavor and bold heat.
Signature Crispy TofuA dish featuring tender tofu coated in starch and deep-fried until crispy, served with a flavorful sauce or chili oil.
Spicy Fish with Handmade Tofu PuddingFresh carp and handmade tofu pudding simmered in a spicy Sichuan-style sauce with chili and Sichuan peppercorns, delivering a bold, numbingly delicious flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried Glutinous Rice BallsA Chinese home-style dish made by stir-frying glutinous rice balls with vegetables, meat, or seafood. The outer layer is slightly crispy while the inside remains soft and chewy.
Steamed Shrimp with VermicelliFresh shrimp and soaked vermicelli are steamed together with garlic, ginger, and seasonings in a clay pot or oven, resulting in tender shrimp and flavorful noodles.
Salty-Spicy Frog with Young GingerA spicy Sichuan dish featuring frog meat stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage and Fresh Chili ChickenA spicy and sour dish made with chicken, fermented cabbage, and fresh chili peppers, known for its bold flavor and tender meat.
Spicy Boiled FishA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and served with a hot oil drizzle for intense flavor.