Shanghai Small Dumplings (Nanya Store)
小吃快餐 · ⭐ 3.5
China Railway 15th Bureau
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at China Railway 15th Bureau. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mountain Spring, Stomach-Healthy Millet Porridge, Wuhan Noodles with Sesame Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: China Railway 15th Bureau
- Popular dishes: Yunnan Mountain Spring, Stomach-Healthy Millet Porridge, Wuhan Noodles with Sesame Sauce, Seafood Dumplings, Rice Wine Tangyuan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Mountain SpringA nourishing soup made with fresh mountain spring water, wild mushrooms, bamboo shoots, and seasonal vegetables, highlighting natural flavors in a light and delicate style.
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
Wuhan Noodles with Sesame SauceWuhan-style noodles made with sesame sauce, soy sauce, vinegar, and chili oil, topped with pickled vegetables for a savory and aromatic flavor.
Seafood DumplingsSeafood dumplings filled with shrimp, fish, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
Rice Wine TangyuanA traditional Chinese dessert made of glutinous rice balls simmered in sweet rice wine, offering a soft and sweet taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shrimp and Seaweed Egg Drop SoupA Chinese soup made with shrimp, seaweed, and eggs, known for its light and savory flavor.
Sour Spicy DumplingsSmall dumplings filled with pork and shrimp, simmered in a tangy and spicy broth, served with vinegar and chili oil.
韭菜锅贴韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。
Dumplings with SoupA dish of dumplings served with soup, featuring a savory filling and rich broth.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.