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Yue Wei Xiang (Sifu Street Store)

Cantonese cuisine · ⭐ 4.1

No. 34 South Side of Sifu Street, Opposite Renrenju

Dishes

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  Char Siu and Roast Goose

  A classic Cantonese dish featuring sweet, glazed barbecued pork (char siu) and succulent roasted goose, both prepared using traditional charcoal grilling methods.
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  Guangdong White-Cut Chicken

  Lingnan white-cut chicken is a traditional Cantonese dish made from whole chicken, blanched and cooled. Fresh chicken, typically Sanhuang or Qingyuan chicken, is poached in cold water until cooked through, then quickly chilled in ice water to achieve tender, smooth meat. Served sliced and arranged on a plate, it's enjoyed with ginger-scallion sauce or soy sauce.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Preserved Meat Fried Rice Noodles

  A stir-fried rice noodle dish featuring preserved meats like lap cheong and pork belly, known for its savory aroma and tender texture.
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  Vegetable Fish Rice Porridge

  A savory rice porridge made with fresh fish slices and seasonal vegetables, offering a delicate flavor and nourishing texture.
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  Flavorful Roast Goose Rice

  A fragrant rice dish topped with succulent roast goose slices, seasoned with a secret sauce for rich flavor.
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  Silky Double-Yolk Custard

  Double-skinned milk pudding is a dessert made primarily from eggs and milk. The egg whites are mixed with milk, filtered, poured into bowls, and steamed to form two layers: a thin film on top from the egg white and a smooth custard below. It has a silky texture and rich milk flavor.

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