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Gu Lou Chi Mian · Rou Kuei Rou (Nan Lao Gu Xiang Dian)

Western cuisine · ⭐ 4.5

No. 25 Donggong Street, south side of the Teacher Training Center

Dishes

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  Eight Great Hammers

  Eight Hammers is a traditional Chinese dish made with pork belly, eggs, starch, and seasonings. The pork is cut into pieces, mixed with egg and starch, shaped into patties, fried until golden and crispy, then served with sauce or dipping调料.
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  Xiaojingchang Vegetarian Noodles

  Xiaojingchang Vegetarian Noodles is a vegetarian noodle dish made with noodles and plant-based ingredients such as vegetables and tofu. It is mainly cooked by boiling, with a light taste that highlights the natural flavor of the ingredients.
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  Fried Large Potato

  A Chinese snack made by frying large potato pieces coated in batter, resulting in a crispy exterior and soft interior.
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  Smoked Salmon Creamy Mushroom Pasta

  Pasta cooked with smoked salmon, cream, and mushrooms; sautéed onions and mushrooms in olive oil, then cream is added and simmered until thickened, mixed with cooked pasta, and finally topped with sliced smoked salmon.
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  Spiced Lamb Noodles with Sichuan Peppercorns

  Burned lamb mala hot pot noodles feature tender lamb stewed until soft, seasoned with Sichuan pepper, served with hand-rolled or machine-made noodles in hot broth, topped with whole peppercorns for a distinctive numbing aroma.
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  Beef Sauce Baked Potato

  Beef sauce baked potatoes is a dish featuring potatoes as the main ingredient, mixed with beef sauce and baked until tender, absorbing the rich flavor of the sauce.
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  Grilled Potato Salad with Red Tuna

  Grilled potato salad with red tuna, featuring grilled potato cubes, flaked boiled red tuna, and diced onions and cucumbers, dressed with a mayonnaise and lemon juice dressing.
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  Old Beijing Stinky Tofu Noodles

  Old Beijing stinky tofu noodles feature fermented tofu as the main ingredient, paired with noodles, greens, and a seasoned broth. The distinctive flavor of the fermented tofu blends with cooked noodles, enhanced by scallions and garlic for a rich taste.
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  Meat Chew

  Meat-eating meat is a dish primarily made with pork, usually belly or lean meat, marinated and then stewed or braised until tender and flavorful. Soy sauce, sugar, and cooking wine are commonly used, with scallions, ginger, and garlic added for aroma.
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  Mushroom Brothers

  Mushroom Brothers is a dish featuring various fresh mushrooms like shiitake, enoki, and king oyster, stir-fried with oil and seasonings such as salt, soy sauce, and garlic until tender and flavorful.
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  Spicy Sour Noodle Soup

  Spicy and sour noodle soup made with noodles in a rich broth from pork bones or chicken, seasoned with vinegar, chili oil, garlic, ginger, and garnished with bean sprouts, wood ear mushrooms, eggs, and lean meat slices.
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  Golden榜 Tender Steak

  Golden榜 Sirloin Steak uses beef tenderloin, marinated and then pan-fried or grilled. Main ingredients include beef, onion, garlic, and seasonings. Typically marinated with salt, black pepper, soy sauce, and a little starch, then quickly cooked at high heat to keep the meat tender.
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  Premium Mushroom Meat Sauce Noodles

  Golden mushroom meat sauce noodles feature fresh mushrooms and pork. The mushrooms are chopped and stir-fried with minced meat to create a rich sauce. Cooked noodles are mixed with the sauce and garnished with green onions or cilantro for a flavorful dish.
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  Chen's Vinegar Noodle Soup

  Chen's Vinegar Noodle Soup is a Chinese noodle dish made with noodles, pork, vegetables, and a special vinegar-based sauce. The noodles are cooked and mixed with the tangy vinegar sauce, offering a unique and refreshing flavor.

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